Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fork soup

Ain gabel supp mach .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 042rRecipe Nr. 86 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.86Shared ingredients: b4.224, bs1.86, w1.225Same ingredients in following recipe: 3Same tools in following recipe: 0


Main ingredient: -Preparation: pastryType: -

Ain gabel supp mach . Item schoell saur oeppfel Schneid sy duenne seud sy In wasser seich das wasser darab zue den oepffelen ayr vnd mel vnd gekraeutter vnd mach darauss ain taig vnd mach daraus krapffen . schel saur oeppfel schneid sy duenne In schmalcz darab [42v] zerprich die oeppfel gar vnd meng dar zue ayer ymber vnd pach das In schmalcz Mach ain plat von ayeren vnd geuss die oeppfel vf das plat die weil sy ob dem feur sein lass es pachen In ainem klainen schmalcz piss es vnden rot wirt So bestreich es mit ayren In ain schuessel las es stan vnd gib es hin Das haist ain gabel suppen mit den selben oepffelen magstu auch krappfen fuellen .

Bs1 - "Basel, UB Basel, AN V 12"