Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Hedgehog, black

Ainen schwarczen Igel


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 018vRecipe Nr. 7 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.7, pa1.45Shared ingredients: bs1.7Same ingredients in following recipe: 2Same tools in following recipe: 0


Main ingredient: -Preparation: aspicType: show dish

Ainen schwarczen Igel Item ain schwarczen Igel zue machen So muestu haben ain pfunt ymber die [19r] soltu schoen waschen vnd er kleub sy schon das nichtz vnsaubers daran sey vnd solt sy schon schwaissen In ainer pfannen Vnd solt sy lassen kalt werden das er trugken sey vnd stoes In klain vnd zymen vnd naegelein vnd zugker soltu daran thuen Vnd schlahe das zue samen vnd mach ain rechten Igel dauon vnd wenn er nun beraitt ist So sol man In bestecken mit naegelein das suellen seine porst sein vnd ain guldein muscat gib Im In den mund das ist dem Igel gesunt .

Bs1 - "Basel, UB Basel, AN V 12"