CoReMA

Cooking Recipes of the Middle Ages

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Ingredient: (usually) edible material used in cooking
Dish: general category of food
Tool: equipment used in cooking
Name: proper name of dish
Instruction: one set of action during dooking
Opener: phrase opening a recipe text
Closer: phrase closing a recipe text
Ref.: reference to another recipe
Kitchen Tip: set of actions concerning cooking
Household Tip: set of actions concerning household matters
Serving Tip: set of actions concerning dishing and serving the food
Speech (): active speech act of chef or other individual
Excluded ingredient (): potential ingredient is actively excluded
Compared to… (): comparison to suggest shape, measurement, etc.
Analogy (): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Mortar chicken

von moerser huener die mach also

Ingredients:

aenis (anise)
taig (batter)
huener (chicken)
praet (chicken breast)
ayer (chicken egg)
schmalcz (lard)
pfeffer (pepper)
Saffran (saffron)

Tools:

moerser (mortar)

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 036vRecipe Nr. 63 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: b6.2, b6.20, bs1.226, bs1.63, gr1.111, gr1.75, gr1.84, gr1.86, h2a.26, m11.12, bs2.54, ds1.12, er1.50, wo1a.78, wo3b.136Shared ingredients: bs1.63Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: poultryPreparation: pastryType: -

von moerser (mortar) huener (chicken) die mach also Item ain gepraten huenn (chicken) zer glid das klain vnd nym das praet (chicken breast) dauon vnd nymm ain duennen ayer (chicken egg) taig (batter) von ayren (chicken egg) vnd von pfeffer (pepper) aenis (anise) pfeffer (pepper). Saffran (saffron) [37r] Vnd stoesz es In ainem moerser (mortar) als zue samen vnd pachs In ainem klainen schmalcz (lard) das sind moerser (mortar) huener (chicken) .

Bs1 - "Basel, UB Basel, AN V 12"