Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Chicken, roasted with sweet sauce

von pratten hueneren mach .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 032vRecipe Nr. 49 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.49Shared ingredients: bs1.49Same ingredients in following recipe: 3Same tools in following recipe: 2


Main ingredient: poultryPreparation: roastType: -

von pratten hueneren mach . Item wiltu praten hoenner haben die pratt schon vnd wann sy gepraten sind So lass kalt werden vnd schlah yettlichs enczwaj vnd nym ain weiss semlein prot das prenn zue ainem pfeffer vnd das nit schwarcz sey Nym essigk vnd wein vnd thue hoenig doran da wirt es suesz von vnd nun mach es mit guotem gewuercz abe Nu nym ain vierdung weinper vnd schwaiss die schon vnd ij lot mandels thue daran ruer es durch ainannder vnd geuss daran vnd lass sten darInne vnd leg die deck vf den hafen das der rauch nicht heraus schlah .

Bs1 - "Basel, UB Basel, AN V 12"