CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Aspic, yellow

Ain sulcz die gar gell sej .

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 032rRecipe Nr. 47 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.47Shared ingredients: gr1.192, gr1.224, gr1.231, gr1.248, gr1.30, gr1.38, gr1.50, gr1.52, gr1.64, h2a.15, h2a.40, h2b.24, w1.1, w1.158, w1.193, w1.45, w1.49, k1.18, k1.44, k1.46, k1.67, m11.42, m11.50, pa1.18, pa1.25, pa1.47, so1.22, so1.25, so1.40, wo9b.84, wo9b.85, wo9b.96, er2.127, er2.128, er2.135, er2.143, er2.167, er2.176, er2.5, er2.61, er2.81, b4.156, b4.190, b4.43, b4.47, b6.17, br1.1, br1.15, br1.37, br1.37#sub1, bs1.114, bs1.167, bs1.191, bs1.31, bs1.38, bs1.47, bs1.9, gr1.1, gr1.108, gr1.128, gr1.141, gr1.167, gr1.169, gr1.171, gr1.174, gr1.187, w4.116, w4.45, w4.47, w4.76, bs2.25, bs2.28, bs2.48, bs2.60, db1.20, db1.5, db1.7, ds1.41, er1.4, wo10c.72, wo1a.10, wo1a.5, wo1a.88, wo1a.89, wo1b.12, wo1b.23, wo1b.30, wo1c.12, wo3b.156, wo3b.158, wo3b.168, wo3b.18, wo3b.26, wo3b.56, wo3b.61, wo7a.113, wo7a.113#sub1, wo7a.114, wo7a.11, wo7a.124, wo7a.139, wo7a.14, wo7a.18, wo7a.224, wo7a.22, wo7a.22#sub1, wo7a.90, wo7b.109, wo7b.134, wo7b.151, wo7b.154, wo7b.157, wo7b.161, wo7b.165, wo7b.71, wo8.115, wo8.123, wo8.125, wo8.145, wo8.152, wo8.153, wo8.154, wo8.157, wo8.158, wo8.159, wo8.162, wo8.174, wo8.177, wo8.196, wo8.215, wo8.222, wo8.247, wo8.268, wo8.28, wo8.37, wo8.48, wo8.67, wo9a.129, wo9a.29, wo9a.43, wo9a.73, wo8.123#sub1, wo8.145#Alt_dish_3Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: aspicType: show dish

Ain sulcz die gar gell sej . Item wiltu machen ain sulcz die gel sey . Da wirff zehen mandel keren darein oder mer .

Bs1 - "Basel, UB Basel, AN V 12"