Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond cheese

wiltu haben ain mandel kaeesz den mach also .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 017vRecipe Nr. 4 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: bs1.199, bs1.4, gr1.168, wo7a.28, wo7b.171, wo8.159, wo7a.28#sub2, wo7b.171#sub1Same ingredients in following recipe: 3Same tools in following recipe: 2


Main ingredient: nutsPreparation: aspicType: analogue

wiltu haben ain mandel kaeesz den mach also . Item wiltu haben ein mandelkaeesz So muost du haben ain haussen platter vnd zway pfunt mandel da machst du den kaesz von vnd den mandel reib schon vnd schlah In durch ein weiss tuoch Nymm hausen platter ain lott des ist Im not die soltu In ainem wasser sieden ab vnd den mandel soltu durch schlahen mit der platter pruee vnd solt die milich nit sieden lassen wiltu es suesz haben . So nymm ain vierdung zucker da wirt es suesz von vnd nymm ain pfunt mandel den soltu schelen vnd die weissen ganczen keren kleub die darauf Besteck den kaesz da mit [18r] Mach ain dicke milich daran vnd thue ain vierdung zucker daran . So wirt es suesz dauon Macht du nit ain klaine schuessel gehaben . So nymm ain rindlein das Innen verglast sey da schuett die milich ein . So wirt sy hert darInne wann du sy wild haben . So schuett sy auf ain schuessel vmb vnd thue die milich doran vnd steck dann die mandel keren darauf an den kaesz .

Bs1 - "Basel, UB Basel, AN V 12"