Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Soft food in lent

Ain geweichts mach In der vasten


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 024vRecipe Nr. 31 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.31, gr1.141, gr1.167, wo7a.14, wo7b.157Shared ingredients: bs1.114, bs1.31Same ingredients in following recipe: 2Same tools in following recipe: 1


Main ingredient: -Preparation: pancakeType: sweet

Ain geweichts mach In der vasten Item zue einem geweichten . In der vasten Nym mandel vnd hack den klain faerb den halben mit saffran das leg besunder In ain schuessel Nymm weinper wol erlesen vnd erwell sie das sy sinbel werden vnd leg sy besunder zue disem nym allerlay visch rogen an parben rogen nicht vnd stoess den [25r] klain In ainem moerser mit ainem wenigen melb das es werde als ein straeublein taig . vnd ferb den vnd geusz den vf den fladen vnd lass In pachen In ainem ofen .

Bs1 - "Basel, UB Basel, AN V 12"