Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Pastry, a courtly

Von ainem hoefflichem gepachem


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 106rRecipe Nr. 286 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.286Shared ingredients: bs1.286Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: doughPreparation: pastryType: -

Von ainem hoefflichem gepachem Item ain hoefflichs pacheins mach also ueber ain model oder formm oder ueber ain schuessel pecher oder hafen oder was du geren haben wild aus ainem taig mit ayren gemacht vnd steck zueegklach darein vnd legs dann auf ain schuessel vnd mit schmalcz gepachen vnd stecks an vnd nym roerlach als es gepachen ist vnd stecks vf die zueegklach vnd thue pluemen oder rosen oder was du wild oben vf die roerlach Du machst ain essen machen In das gepachen wie du wild .

Bs1 - "Basel, UB Basel, AN V 12"