Grape sauce Ain Sallsen von weinperen Semantic annotation of the recipe "Grape sauce" (bs1.274) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.bs1.274 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Schweiz Basel UB Basel AN V 12 Kochbuch des Meister Hans Bs1 Bs1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Bs1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1460 Entstehungsort unbekannt place of origin unknown Bavarian-Alemannic
Ain <dish commodity="Q178359" en="sauce">Sallsen</dish> von <ingredient commodity="Q10978" en="grape">weinperen</ingredient> Item Nym weinper vnd erwelle die In ainer pfannen vnd schlach sy durch vnd hab sy ueber das feur . So thue dann gewuercz vnd hoenigk daran vnd lass noch dicker werden Dornach secz herab vnd lass kallten vnd wann du sy aneRichten wild So nym weiss prot vnd essich vnd czertreibs vnd richts an vnd gibs hin das ist ain guote sallsen .