Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Peas, how to skin

Das die arbais die paellg verliesen


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 024rRecipe Nr. 27 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.27Shared ingredients: bs1.27, pa1.58Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: legumesPreparation: -Type: kitchen tip

Das die arbais die paellg verliesen Item ein kalltguesz . die sol ressz sein wiltu die zisseren vnd auch die ponen Ir roeck verlieren So lass sy sieden vnd wasch rain vnd lass sy dann trucken wann sy gesotten sind So reib sy schon mit ainem loeffel da machstu ain muosz von unclear? Also lass auch die ponen sieden . wasch die schon vnd lass die sieden trucken da macht du ain ponn prein von vnd schneid In nach der lenngen auf ain schuessel du muost auch ainen dar zue haben da thue zucker an von ponnan macht man vil das ich nicht sagen wil .

Bs1 - "Basel, UB Basel, AN V 12"