CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Chicken puree

von ainem huener muoss

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 102rRecipe Nr. 269 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: b4.90, bs1.269, w1.93, w4.22, so1.34, er1.22, er1.29, wo1a.40, wo3b.96, wo7b.61, wo9b.23Shared ingredients: wo8.24, wo8.29, wo8.72, wo9a.10, wo9b.1, wo9b.10, wo9b.14, wo9b.19, wo9b.20, wo9b.21, wo9b.22, wo9b.24, wo9b.33, w1.61, w4.39, a1b.108, bs2.53, ds1.12, ds1.50, er1.50, wo1a.78, wo1a.89, wo3b.12, wo3b.136, gr1.195, gr1.80, gr1.84, gr1.86, h2a.26, w1.121, w1.229, k1.63, m11.12, m11.53, pa1.13, so1.34, so1.36, b4.117, b4.228, b4.59, b6.2, b6.20, bs1.186, bs1.188, bs1.189, bs1.226, bs1.250, bs1.269, bs1.273, bs1.49, gr1.111, gr1.112, gr1.177, wo3b.29, wo7a.177, wo7b.124, wo7b.126, wo7b.127, wo8.18, wo8.19Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: poultryPreparation: pureeType: savoury

von ainem huener muoss Item die huener die wol gesotten sind [102v] die schlah durch mit weissem prot das gepaet sey vf ainem rost das haist ain huener muosz vnd roest es wol .

Bs1 - "Basel, UB Basel, AN V 12"