Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Regelbirn electuary

Vonn Regelpieren ein latczwerig ze machen


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 098vRecipe Nr. 259 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.259, gr1.34, bs2.6, wo1a.3, wo3b.5Shared ingredients: w1.78, w4.14, bs2.6, db1.52, wo1a.3, wo3b.140, wo3b.5, wo7a.35, wo7b.178, b4.76, br1.39, bs1.146, bs1.168, bs1.259, bs1.272, gr1.34, h2a.10, h2b.5, k1.109, k1.150, k1.59, so1.33, so1.82Same ingredients in following recipe: 1Same tools in following recipe: 1


Main ingredient: fruitPreparation: electuaryType: -

Vonn Regelpieren ein latczwerig ze machen Item mit Regelpieren mach ein latwerig von schel sy klain vnd schneid sy zue vier tailen vnd schneid die keren dauon vnd thue die pieren In ainen hafen das der tunst nit her aus gee vnd secz auf ain gluot vnd nym daran ain viertail wasser wann sy denn genuog haben So stoess sy klain vnd thue es In ainen kessel vnd secze sy auf ain drifuess vnd mach [99r] ain gluot darunder vnd ruer sy fuer sich dar vnd ye pey einer wenigen weil geuss ein wenig daran vnd stupp sy ab mit ainem guoten gewuercz .

Bs1 - "Basel, UB Basel, AN V 12"