CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as roe-deer

Von vischen zue pachen

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 096rRecipe Nr. 255 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.112, bs1.234, bs1.255, gr1.139, gr1.265, er1.2, wo7a.123Shared ingredients: bs1.255Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: roastType: show dish

Von vischen zue pachen Item wiltu ainen guoten visch gepachen haben das geet von manigerlaj sachen zue So muost du haben hecht oder schlein oder kaerpffen vnd nym den schwaisz von den vischen das geistu fuer ein rechts geprattens vnd mit guotem gewuercz muostu es abe machen vnd muscat muostu Dar zue haben vnd den hack nicht zue klain Wann es gehackt ist So ist es gestalt als ain Rechpraten gross oder klain oder du solt es vmb einen spiss winden vnd leg es In ain schuessel vnd lass In kalt [96v] werden vnd besteck In mit guotem mandel wann man In essen wil So sol man In praten pisz an die stat das er also haiss vf den tisch kumme .






Bs1 - "Basel, UB Basel, AN V 12"