Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fish puree with almond milk

Ain mandel muoss von vischen


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 093vRecipe Nr. 246 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.246, wo1a.96Shared ingredients: bs1.246, k1.55, so1.4Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: fishPreparation: pureeType: savoury

Ain mandel muoss von vischen Item Nym mandel milich weiss visch vnd seud die visch an die stat pisz sy lassennd den grat vnd loeß In den grat hach das gepraet von dem visch In die mandel milich vnd mach das muesz da mit ab vnd ob du des gepraets von dem visch nit genuog hast So nym gestossnen reis mit zucker .

Bs1 - "Basel, UB Basel, AN V 12"