Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond puree cheese

Ain mandel gemuess


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 092vRecipe Nr. 243 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.243, wo3b.40Shared ingredients: bs1.243, pa1.33, wo1a.93, wo3b.40Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: nutsPreparation: pureeType: analogue

Ain mandel gemuess Item von mandel gemuesz mach ain kaesz wann die milich gesotten wirt So schlah die milich vf ain tuch vnd nym ain vierdung zucker den muost du vf ein essen haben vnd wann die milich gesibt ist So thue sy auf ain schuessel das sy scheiblat [93r] auf der schuessel sej vnd geuss mandel milich oder nusz milich daran vnd besteck den kaeß mit mandel keren .

Bs1 - "Basel, UB Basel, AN V 12"