CoReMA

Cooking Recipes of the Middle Ages

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Ingredient: (usually) edible material used in cooking
Dish: general category of food
Tool: equipment used in cooking
Name: proper name of dish
Instruction: one set of action during dooking
Opener: phrase opening a recipe text
Closer: phrase closing a recipe text
Ref.: reference to another recipe
Kitchen Tip: set of actions concerning cooking
Household Tip: set of actions concerning household matters
Serving Tip: set of actions concerning dishing and serving the food
Speech (): active speech act of chef or other individual
Excluded ingredient (): potential ingredient is actively excluded
Compared to… (): comparison to suggest shape, measurement, etc.
Analogy (): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Brown food colouring for puree

Ain praune farbe zue gemuesz

Ingredients:

oeppfell (apple)
farbe (food coloring)
leczellten (gingerbread for sauce)
weinper (grape)
hoenig (honey)
pieren (pear)
gewuercz (spice)
salcz (table salt)
zucker (unrefined cane sugar)
wein (wine)

Tools:

No tools mentioned

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 092vRecipe Nr. 242 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.242Shared ingredients: bs1.242, gr1.100, wo3b.39Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: colorantType: kitchen tip

Ain praune farbe (food coloring) zue gemuesz (puree) Item Nym oeppfell (apple) weinper (grape) pieren (pear) wiltu nunn die varb (food coloring) haben So nym geriben leczellten (gingerbread for sauce) hoenig (honey) zucker (unrefined cane sugar) vnd guoten wein (wine) vnd gewuercz (spice) auch dar an salcz (table salt) es zue massen Also magstu das muoss (puree) machen praun oder schwarcz wie du wild .

Bs1 - "Basel, UB Basel, AN V 12"