Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
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  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Rice balls, baked

von Reiss mach den also


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 090rRecipe Nr. 232 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.232, wo1a.84Shared ingredients: bs1.232Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: cerealsPreparation: dumplingsType: -

von Reiss mach den also Item Nym Reisz vnd waesch den schoen aus vier wassernn vnd seud In das er ein wenig roescher sej So nym denn das weiss von den ayern vnd reib ains vnnder das annder So hastu ein weiss pachens wiltu es aber gelb haben So schaid das gelb von den ayern So hast du ein gelbs pachens So nym denn ain reib scherem vnd reib den reiss klain vnd ayer darunder Als vor geschriben stet wie du wild weiss oder gell machen Mach ain taig der duenne sey vnd scheusz In durch die hannd Als die gepraten kugel So hast du ein pacheins von reisz vnd nym ain spisz der klain sey vnd leg In zue einem feur So saee denn semel mel darauf die weyl er praet So wirt er schoen praunn .

Bs1 - "Basel, UB Basel, AN V 12"