Capon with sauce
        Von kappaunn gib damit ein condiment
      
      
        Semantic annotation of the recipe "Capon with sauce" (bs1.223)
        
          edition
          Julia Eibinger
          Helmut W. Klug
        
        
          transcription
          Astrid Böhm
        
        
          digital processing
          Christian Steiner
        
        
          Helmut W. Klug
        
        FWF I 3614
      
      
        
          
          ZIM-ACDH, University of Graz
        
        
          
          ZIM-ACDH, University of Graz
        
        
          
          GAMS - Geisteswissenschaftliches Asset Management System
        
        
          Creative Commons BY 4.0
          Creative Commons BY-NC-SA 4.0 
        
        
        Graz
        o:corema.bs1.223
      
      
        
          CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
          About the project "CoReMA"
          Imprint of the project "CoReMA"
        
      
      
        
          
            Schweiz
            Basel
            UB Basel
            AN V 12
            Kochbuch des Meister Hans
            
              Bs1
            
          
        
        
          
            
              Bs1
            
          
        
        
          page in corresponding manuscript
          
        
        
          TEI source of corresponding manuscript
          
        
        
          context of corresponding manuscript/collection
          Context for all recipes in manuscript "Bs1"
        
      
    
    
      
        References to the editorial principles and practices for this TEI file and the project CoReMA
        details of editorial principles and practices for the semantic annotation
      
    
    
      
        
          recipe
        
      
      
        
          1460
        
        
          Entstehungsort unbekannt
          place of origin unknown
        
      
      
        Bavarian-Alemannic
      
    
  
  
     Von kappaunn gib damit ein condiment  Item Nym den koppawn
 vnd solt Im das haubt nit ab schlahen
 Du solt Im den halls fuellen
 vnd praten
 vnd wann er gepraten sey So gib dar pey ain gallementum oder ain Condiment
 .