Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fish puree

Vonn allerlay vischen mach gemuess von wie du selb wilde



  • No tools mentioned


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 084rRecipe Nr. 211 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: b4.127, b4.82, bs1.211, bs1.237, h2a.19, w1.131, w1.85, w4.39, pa1.37, so1.4, wo7a.122, wo7a.126, wo7b.87, wo8.71Shared ingredients: wo1a.96, wo3b.17, wo3b.44, wo7a.122, wo8.160, w1.231, w1.85, m11.59, m11.60, pa1.17, pa1.37, so1.4, a1b.11, a1b.7, bs2.29, ds1.53, ds1.54, ds1.55, wo1a.2, wo1a.2#Alt_title_1, b4.231, b4.82, bs1.211, bs1.246, bs1.258, gr1.169, gr1.64, h2a.19, h2a.44, h2b.28, k1.55, m11.58Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: fishPreparation: pureeType: savoury

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Bs1 - "Basel, UB Basel, AN V 12"