CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Bean mash

Ainen ponnen prein mach also .

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 080vRecipe Nr. 203 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.203Shared ingredients: bs1.203Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: legumesPreparation: pureeType: savoury

Ainen ponnen prein mach also . Item von ponnen prein . Nym die ponen wasch die schon mit ainer kaelguesse vnd seud sy schon das sy nicht zue waich noch zue hert sej oder werde Thue sy heraus vnd lass sy kallt werden vnd nym ain raine schuessel [81r] vnd ain rain loeffel vnd reibs schon das sy nicht zue aussen schlahen wann du sy aneRichten wild So reib sy das sy weiss beleiben du magst ain milich welherlaj du wild die suesz sey die thue daran vnd gibs hin die uebrigen geriben ponnen Nym ain arbiß pruee darein vnd ain wenig oell geuss darein vnd machs dick das gib hin haiss Das haist ein muosz von ponnen vnd mach also suppen

Bs1 - "Basel, UB Basel, AN V 12"