Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Hemp dumplings

Aber von haniff


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 080vRecipe Nr. 202 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.202Shared ingredients: bs1.202, gr1.240Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: seedsPreparation: dumplingsType: -

Aber von haniff Item von haniff das er knoedel gewynne Nym ain wein vnd schlah In damit durch da mach du ain guote milich von vnd secz zue dem feur vnd lass sieden vnd nym dann ain zwifail vnri ain appfel vnd hack den klain vnd schwaiss In In ainem oell rain vnd thue daran ein paetes prot muost du haben Du magst machen die suppen von guotem gewurcz vnd Saffran

Bs1 - "Basel, UB Basel, AN V 12"