Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Veal sausages in a hindgut

Wuerst machstu aus ainem affter darmm von ainem kalb .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 023rRecipe Nr. 20 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.20, gr1.146, pa1.62, b1.28Shared ingredients: bs1.20, pa1.62, b1.28Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: offalPreparation: sausageType: -

Wuerst machstu aus ainem affter darmm von ainem kalb . Item nym ain affter darmm von ainem kalb vnd mach den gar sauber vnd hack lungel vnd speck durch ainander gewuercz wol vnd bereibs vnd thue das In ain affter darmm vnd seud wuerst vnd machs vnd prats dornach gib es hin trucken .

Bs1 - "Basel, UB Basel, AN V 12"