Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sauce, green

von ainer groenen Sallsen ze machen


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 078vRecipe Nr. 197 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.197Shared ingredients: bs1.197Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: -Preparation: sauceType: -

von ainer groenen Sallsen ze machen Item ein groene Sallsen ze machen Du solt haben zue dem zigel vnd soltu mit essich durch schlahen da wirt es scharpf von vnd thue gewuercz daran vnd ainen vierdung weinper vnd vier lot mandel vnd schell den schon vnd stoess sy klain durcheinannder Item wiltu ein guote Sallsen haben die sol mit Rumonier vnd mit Rainfal durch geschlagen sein vnd ain guot gewuercz vnd zucker thue darein So hastu guot Sallsen .

Bs1 - "Basel, UB Basel, AN V 12"