CoReMA

Helmut W. Klug; Christian Steiner; Astrid Böhm; Julia Eibinger

doi:hdl.handle.net/11471/562.10

Cooking Recipes of the Middle Ages

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Ingredient: (usually) edible material used in cooking
Dish: general category of food
Tool: equipment used in cooking
Name: proper name of dish
Instruction: one set of action during dooking
Opener: phrase opening a recipe text
Closer: phrase closing a recipe text
Ref.: reference to another recipe
Kitchen Tip: set of actions concerning cooking
Household Tip: set of actions concerning household matters
Serving Tip: set of actions concerning dishing and serving the food
Speech (): active speech act of chef or other individual
Excluded ingredient (): potential ingredient is actively excluded
Compared to… (): comparison to suggest shape, measurement, etc.
Analogy (): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Calf's lung pancake

Ain kalbs lungen ze machen

Ingredients:

speck (bacon)
kalbs lungen (calf's lung)
ayer (chicken egg)
figen (fig)
pfeffer (pepper)
saffran (saffron)
tottern (yolk)

Tools:

No tools mentioned

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 022vRecipe Nr. 19 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.19, pa1.61, pa1.88Shared ingredients: bs1.19Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: pancakeType: -

Ain kalbs lungen (calf's lung) ze machen Item nym . zue ainem essen das haist ain kalbs lung (calf's lung) vnd seud die gar wol vnd hack die klain vnd schlach ayer (chicken egg) daran vnd hack [23r] speck (bacon) darunder klain vnd pfeffer (pepper) vnd saffran (saffron) vnd pach ain ayer (chicken egg) plat (pancake) So du es zue samen legst mit ainem tottern (yolk) an die figen (fig)

Bs1 - "Basel, UB Basel, AN V 12"