Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Roe pancake with fish pfeffer

Ain essen von visch Rogen das mach also maisterlich .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 022vRecipe Nr. 18 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: b4.121, bs1.18, gr1.144, gr1.94, w1.125, wo3b.78Shared ingredients: bs1.18Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: fishPreparation: pancakeType: -

Ain essen von visch Rogen das mach also maisterlich . Item visch rogen . Nym aber nicht parben rogen vnd stoesz die In ainem moerser vnd pach In Inn ain pfannen ain praits plat vnd schneids wuerfflat prenn ain mel In ainer pfannen mit oell das es schwarcz werde vnd mach ain pruee von vischen aus dem melb mach ain pfeffer nym essig vnd gewuercz vnd lass das er sieden vnd darInne erwallen vnd schneid ain semlein wuerfflat vnd prenn das oell vnd geuss das vf das essen

Bs1 - "Basel, UB Basel, AN V 12"