Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Bread, to preserve from mold

wiltu das dir das prot nit schimlig werde .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 064vRecipe Nr. 169 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.169Shared ingredients: bs1.169Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: breadPreparation: -Type: kitchen tip

wiltu das dir das prot nit schimlig werde . Item wiltu das dir das prot nit schimlig werde [65r] So nymm pirckein samen der zwischen der czwaier vnnser lieben frauen tag sej ab genomen vnd derre In wol ab an der sonnen vnd Behallt den vnd wann du In nueczen wild So thue sein ein wenig darein des nachtes In das vrhab dornach vnd du ainen taig knitest So wirt das prot nit schimlig oder grab .

Bs1 - "Basel, UB Basel, AN V 12"