Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Hedgehog, from almonds

Wiltu machen ainen Igel von mandel dem thue also .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 063vRecipe Nr. 167 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.167Shared ingredients: wo1a.5, wo3b.156, wo3b.158, wo3b.18, wo3b.56, wo7a.11, wo7b.151, wo7b.154, wo8.159, wo8.177, wo8.196, b6.17, bs1.167, bs1.9, gr1.108, gr1.169, gr1.174, gr1.38, gr1.64, k1.44, w4.47, pa1.18, pa1.47, so1.22, bs2.60, db1.5Same ingredients in following recipe: 0Same tools in following recipe: 1


Main ingredient: nutsPreparation: aspicType: show dish

Wiltu machen ainen Igel von mandel dem thue also . Item wiltu machen ain Igel aus mandel . Nym mandel als vil du Ir bedarfft vnd stoeß In ainen saubern hafen vnd ruer In mit ainem saubern hoellczlein vnd schuett In auf ain tuoch das ueber lenng vnd seich In piss er trucken werde . vnd bestraee In wol mit zucker vnd nym dann ain viertaill mandel also rohe mit [64r] Saffran gefaerbt vnd stoess In das er ainem Igel geleich sehe vnd geuss daran dicke mandel milich . So du In vf die schuessel legest . So ist es beraitt

Bs1 - "Basel, UB Basel, AN V 12"