Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond cheese

Ainen kaesz von mandel mach also .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 063rRecipe Nr. 166 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: w4.46, m11.87, bs1.166, gr1.168, gr1.169Same ingredients in following recipe: 3Same tools in following recipe: 1


Main ingredient: nutsPreparation: aspicType: analogue

Ainen kaesz von mandel mach also . Item ain kaesz von mandel milich machen . So nym [63v] die mandel milich vnd woell die In ainer pfannen mit ainem guoten suessen wein piss es gaer . vnd schuett es vf ain weiss tuoch So thue ein stroelein darunder vnd lass es erseichen piss es dick werde vnd nym es dann her vnd schlachs durch ain kaesz kar Du macht es auch mischen mit zucker vnd guotem gewuercz vnd druck In gar genaw ab .

Bs1 - "Basel, UB Basel, AN V 12"