CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond milk, clotted

Ein gruene mandel milich .

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 063rRecipe Nr. 165 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.165Shared ingredients: bs1.165, db1.41, wo3b.190, wo8.160Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: -Type: analogue

Ein gruene mandel milich . Item wiltu machen ain groenne milich aus mandel So nym ain pfunt mandel vnd visch schueppen ain schuessel vol vnd seud die In wasser Vnd seich dann das wasser dauon vnd wind sy wol auss vnd nym das wasser vnd czwing den mandel wol halben damit durch ob ainem muellterlein vnd lass das gestan als ein sullcz Nym es dann vnd prich es dann auf ain schuessel mit ainem loeffel Als ain annder gruene milich vnd geusz dann daran ain guot dick mandel milich .

Bs1 - "Basel, UB Basel, AN V 12"