CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Vinegar, to prepare

von guotem essich wie man den machen sol .

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 060rRecipe Nr. 160 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.160Shared ingredients: b4.156, b6.28, b6.31, bs1.160, bs1.49, gr1.142, gr1.222, gr1.97, wo9a.8, wo9b.24, wo9b.39, wo9b.73, h2a.24, h2b.15, w1.158, k1.11, k1.133, k1.59, pa1.73, so1.107, so1.33, so1.90, bs2.16, db1.25, er1.7, b1.16, b1.31, wo1a.13, wo1c.12, wo1c.17, wo3b.172, wo3b.68, wo7a.143, wo7a.26, wo7a.89, wo7b.15, wo7b.169, wo7b.228, wo7a.89#Alt_dish_2Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: vinegarPreparation: -Type: household tip

von guotem essich wie man den machen sol . Item Nym weinper vmb sand michels [60v] tag ee sy recht czeittig werden vnd ze knoer oder zer knuesch die mit den hennden vnd nym dann ain glasirtes peck vnd thue das darein vnd secz es an die sonnen vnd lass es wol verIaeren vnd thue dann die huellsen dauon vnd geuss das lautter In ain faesslein das sauber vnd schoen sein . vnd schwenngcks mit dem aller pesten wein so du In gehaben macht vnd lass das faesslein wider trucken werden vnd thue den vor geschriben wein In das faesslein nit gar zue vol vnd las es sten an der wirem So hastu den den aller sterckisten essich vnd der haist In der Appodecken Acetum fortissimum .






Bs1 - "Basel, UB Basel, AN V 12"