Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Freshwater crayfish, boiled

Eingemacht krebs mach also .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 052vRecipe Nr. 133 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.133, wo1a.31, wo3b.89, wo7a.135, wo7b.107Shared ingredients: b4.45, bs1.133, bs1.54, gr1.153, h2a.33, h2a.34, h2b.17, h2b.18, w1.47, k1.12, k1.14, k1.51, a1b.58, bs2.18, bs2.19, b1.7, wo1a.31, wo3b.176, wo3b.89, wo9a.64Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: fishPreparation: boiledType: -

Eingemacht krebs mach also . [53r] Item du solt nemen krebs vnd du solt die sieden vnd wann sy dann gesoten sind So nym sy vnd schel die zaegel vnd wann du das gethan hast So leg sy In ain pfannen vnd thue daran gewuercz vnd geuss essich daran .

Bs1 - "Basel, UB Basel, AN V 12"