Freshwater crayfish puree Ain krebss muosz mach also Semantic annotation of the recipe "Freshwater crayfish puree" (bs1.118) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.bs1.118 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Schweiz Basel UB Basel AN V 12 Kochbuch des Meister Hans Bs1 Bs1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Bs1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1460 Entstehungsort unbekannt place of origin unknown Bavarian-Alemannic
Ain <ingredient commodity="Q210959" en="crayfish">krebss</ingredient> <dish commodity="Q636056" en="puree">muosz</dish> mach also Item Nymm die krebsen vnd schneid das poess von den augen vnd stoess sy vnnder einannder In ainem moerser vnd zertreib das mit ainer milich durch ain sib Reib ein semlein prot dar zue ayer toetter vnd schlach das vnnder einannder vnd mach ain muoss dar aus In ain pfannen das wirt rot dauon .