CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Flat cake in lent

Ainen fladen In der vasten mach also

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 048rRecipe Nr. 114 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.114, wo1a.10Shared ingredients: bs1.114, bs1.31Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: flat cakeType: lent dish

Ainen fladen In der vasten mach also Item ain fladen In der vasten Nym mandel vnd hack In klain vnd leg In In ain schuessel vnd faerb In halben mit saffran [48v] vnd nym weinper wol erlesen vnd erwell sy als sie sein suellen vnd leg die heraus Besunder In die schuessel vnd nym allerlaj visch rogen an parben rogen nicht vnd stoeß sy In ainem moerser mit ainem wenigen melb das es werd als ein straueblein taig faerb den vnd geuss sy vf den fladen vnd pach In In ainem ofen .

Bs1 - "Basel, UB Basel, AN V 12"