Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fish roast as roe-deer

Ain gestallt als ein Rechpraten von vischen


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 047vRecipe Nr. 112 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.112, bs1.234, bs1.255, gr1.139, gr1.265, er1.2, wo7a.123Shared ingredients: bs1.112, er1.2, wo7a.86, wo7b.226Same ingredients in following recipe: 1Same tools in following recipe: 2


Main ingredient: fishPreparation: roastType: show dish

Ain gestallt als ein Rechpraten von vischen Item Nym gross visch welherlaj die sein vnd thue die schueppen vnd die graet dauon vnd dar zue hack die praten gar klain vnd reib ein weiss prot darunder vnd gewuercz das wol vnd mach das zue samen mit ainem nassen auf der anericht In der form als ein Rechpraten vnd erwell das In ainer pfannen darnach nym ain spiss vnd stoes In dar durch vnd spick In mit ainem gruen [48r] hechten praten So wirt es ain rech praten In der vasten .

Bs1 - "Basel, UB Basel, AN V 12"