Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fish roast as partridge

Aber von Repphueneren mach die also .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 047rRecipe Nr. 111 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: b4.2, bs1.111, gr1.138, gr1.163, gr1.164, gr1.264, w1.2, pa1.49, pa1.75, er1.1, b1.3Shared ingredients: bs1.111Same ingredients in following recipe: 3Same tools in following recipe: 1


Main ingredient: fishPreparation: roastType: show dish

Aber von Repphueneren mach die also . Item an dem ersten von den gepraten Repphueneren In der vasten haiss dir graben [47v] In hoelczer zwen fuermen als die Repphuener Wann man sy zue samen trucket das sy ain form haben als die Repphuener Nymm visch vnd thue die graet dauon vnd schuepps vnd hack die klain vnd gewuercz gar wol vnd seud das gar wol mit den hoelczeren das hat ain fuerm als ain Repphuen steck es an einen spis vnd prat es vnd spick es mit hechten praten .

Bs1 - "Basel, UB Basel, AN V 12"