Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fig aspic

Sulcz von veygen .


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 020vRecipe Nr. 11 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.11, gr1.142, gr1.97, pa1.55, wo8.162Shared ingredients: bs1.11Same ingredients in following recipe: 3Same tools in following recipe: 1


Main ingredient: fruitPreparation: aspicType: sweet

Sulcz von veygen . Item sulcz von veygen wildu die machen . So nymm ain pfunt veygen die wasch schon vnd lass ain wal thuen vnd lass die stingel doran vnd secz In ain schuessel das sich die stingel vf keren wenn sy nun gesotten sein da soltu haben ain hausen plater vnd seud die In guotem wein vnd nym die pruee da die veigen Innen gesotten sein Vnd nym Ir als vil du Ir bedarfft an die veigen das mach mit guotem gewuercz vnd saffran vnd das der pruee nicht zue vil sej das die veigen bedeckt sein .

Bs1 - "Basel, UB Basel, AN V 12"