Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Rice pudding with almond milk

Aber von Reisz den mach also

Aber von Reisz den mach also Item Reiss wasch schon mit ainem warmen wasser geuss den reiss in ainen hafen vnd geuss wasser darauf das es sey ains daumen prait ob dem wasser secz in hin las es kallten . So du In aber machen wild So geuss ain mandel milich daran vnd secz In auf ain kuele vnd ruer das es dick werde vnd beleib als dick so pest du muegest wiltu [46v] wissen ob er gesotten sey So nymm drej koerner zwischen die vinger zergend sy das sy nit hert sein so ist er gar berait . So gib In hin mit zucker .

Bs1 - "Basel, UB Basel, AN V 12"