Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Cheese pastry

gefuelcz von ainem kaes


Brixen/Bressanone, Bibliothek des Priesterseminars, Cod. I 5 (Nr. 125)Source Collection: Br1, fol. 230vRecipe Nr. 7 Dating: ca. 1430/40 (Adamson 1996, 291); mid-15th c. (Honold 2005, 26)Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.214, br1.7, bs1.121, h2a.22, h2b.13, w1.216, pa1.81, pa1.83, bs2.14, db1.12, er1.11, b1.46, wo8.268Shared ingredients: br1.7, h2b.13, bs2.14, wo3b.161Same ingredients in following recipe: 3Same tools in following recipe: 2


Main ingredient: dairyPreparation: pastryType: -

der ein gefuelcz von ainem kaes Der nem eins marben chaez vnd semel vnd reib ez vnder Ein ander . vnd nim dez chaz mer den dez melbs vnd leg ez auff ein pret vnd melbs mit aiern daz ez icht ze starch werd vnd mach dar auz zoell die nit zw groz sein vnd scholt dew chlain sneyden vnd nim ain morsaer vnd tw smalcz dar ein vnd secz ez zw dem fewer vnd laz hais werden vnd leg dan die wekkel dar in vnd nem ayr alz vil er wil vnd zukker vnd weinper vnd gut gewuercz vnd mach ez da mit ziech ez dan nicht mer vmb dan zwier in dem morsaer vnd rukch den moersaer von dem fewer ein wenig vnd [231r] doch daz er icht erchalt so ist ez perait

Br1 - "Brixen/Bressanone, Bibliothek des Priesterseminars, Cod. I 5 (Nr. 125)"