Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Apple, stuffed

gefuellet opphel


Brixen/Bressanone, Bibliothek des Priesterseminars, Cod. I 5 (Nr. 125)Source Collection: Br1, fol. 236vRecipe Nr. 42 Dating: ca. 1430/40 (Adamson 1996, 291); mid-15th c. (Honold 2005, 26)Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.42, db1.53, wo7a.42, wo7b.185Shared ingredients: w1.237, db1.52, wo3b.140, wo3b.141, wo7b.43, b4.236, br1.39, br1.42, gr1.161, gr1.193Same ingredients in following recipe: 2Same tools in following recipe: 0


Main ingredient: fruitPreparation: roastType: -

gefuellet opphel So nim sy also gancz vnd sneid in oben ain plaetlein alz vil dw wild daz dw ez auz geholn muegst vnd hoell sy auss mit ainem messer alz huebschleich dw muegst vnd fuell sy dann mit der vorgenanten fuell mit eppheln mit weinpern vnd mit gueetem stuepp vnd wann dw sy dan gefuelst so dekch daz plättl wider dar vber so ist er gancz alz vor wann mann dann essen well so secz sy kegen dem fewer vnd la sy praten alz vill dich sein genueg daz sy waich werden vnd praewn mit dem secz auff ein schuessel so sincz perait

Br1 - "Brixen/Bressanone, Bibliothek des Priesterseminars, Cod. I 5 (Nr. 125)"