Flour and egg puree ein musel Semantic annotation of the recipe "Flour and egg puree" (br1.31) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.br1.31 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Italien Brixen/Bressanone Bibliothek des Priesterseminars Cod. I 5 (Nr. 125) Br1 Br1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Br1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe um 1430/40 (Adamson 1996, 291); Mitte 15. Jh. (Honold 2005, 26) ca. 1430/40 (Adamson 1996, 291); mid-15th c. (Honold 2005, 26) Entstehungsort unbekannt place of origin unknown Bavarian
ein <dish commodity="Q636056" en="puree">musel</dish> So nim vier air vnd mel vnd hakch daz durich ein ander daz dez melbs weder ze vill noch ze wenig sey daz ez sich hakchen laz vnd so zewch ez in ein haisse milich vnd mach ez weder zw duenn noch ze dikch vnd vnd tw ain zuekkaer dar auff so ist ez perait