CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Flour and egg puree

ein musel

Metadata:

Brixen/Bressanone, Bibliothek des Priesterseminars, Cod. I 5 (Nr. 125)Source Collection: Br1, fol. 235rRecipe Nr. 31 Dating: ca. 1430/40 (Adamson 1996, 291); mid-15th c. (Honold 2005, 26)Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.31Shared ingredients: so1.62, bs2.42, db1.45, wo7b.72, wo8.240, wo8.254, wo8.294, br1.29, br1.31, bs1.1, h2a.57, k1.88, b1.21, wo1b.20, wo3b.191, wo7a.67, wo7a.83, wo7b.208Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pureeType: -

ein musel So nim vier air vnd mel vnd hakch daz durich ein ander daz dez melbs weder ze vill noch ze wenig sey daz ez sich hakchen laz vnd wann ez dann klain wird so zewch ez in ein haisse milich vnd mach ez weder zw duenn noch ze dikch vnd smelcz ez woll vnd tw ain zuekkaer dar auff so ist ez perait






Br1 - "Brixen/Bressanone, Bibliothek des Priesterseminars, Cod. I 5 (Nr. 125)"