Sauce for red black chicken Sawarzes hueneres Semantic annotation of the recipe "Sauce for red black chicken" (b6.28) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.b6.28 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Berlin GStA PK XX. HA, OBA, Nr. 18384 Königsberger Kochbuch B6 B6 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "B6" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe Mitte bis Ende 15. Jh. mid to late 15th c. Entstehungsort unbekannt place of origin unknown Bavarian
Sawarzes <ingredient commodity="Q864693" en="chicken">hueneres</ingredient> So nime mandell vnd weinber geleich vnd schlags thurg mytt esseig vnd wein