Sauce for red black chickenSawarzes hueneresSemantic annotation of the recipe "Sauce for red black chicken" (b6.28)editionJulia EibingerHelmut W. KlugtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative Commons BY 4.0Creative Commons BY-NC-SA 4.0 Grazo:corema.b6.28CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"DeutschlandBerlinGStA PKXX. HA, OBA, Nr. 18384Königsberger KochbuchB6B6page in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "B6"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationrecipeMitte bis Ende 15.
Jh.mid to late 15th c.Entstehungsort unbekanntplace of origin unknownBavarian