CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish pie

Eym gudt bastede

Eym gudt bastede Nim fisch vnd schoppe die vnd zeich eim abe die hawtt wan er her walldt so hawe ein zu klein stuecklenn hacke pettersilge vnd salbenn dar ein vnd thu dar zu peffer Inber zimettrindenn vnd saffrann temper er das woll vnder ein ander mit wein vnd mach ein dunenn priben dickenn vnd thu die fysch dar ein vnd gewß denn wein dar vff vnd deck es mytt einem deyge vnd mag das uemen vnd uemenn Gantz vnd brig obenn [9r] eymm logh dar ein vnd mach dar for ein blezelenn von deyge vnd las es vast packenn also magstu auch von huenernn vogellen wilpratt ader von fleische also machenn

B6 - "Berlin, GStA PK, XX. HA, OBA, Nr. 18384"