CoReMA

Helmut W. Klug; Christian Steiner; Astrid Böhm; Julia Eibinger

doi:hdl.handle.net/11471/562.10

Cooking Recipes of the Middle Ages

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Ingredient: (usually) edible material used in cooking
Dish: general category of food
Tool: equipment used in cooking
Name: proper name of dish
Instruction: one set of action during dooking
Opener: phrase opening a recipe text
Closer: phrase closing a recipe text
Ref.: reference to another recipe
Kitchen Tip: set of actions concerning cooking
Household Tip: set of actions concerning household matters
Serving Tip: set of actions concerning dishing and serving the food
Speech (): active speech act of chef or other individual
Excluded ingredient (): potential ingredient is actively excluded
Compared to… (): comparison to suggest shape, measurement, etc.
Analogy (): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Chicken, roasted, coated black

zu Swarzenn huner

Ingredients:

huner (chicken)
eir (chicken egg)
neglenn (clove)
leckcocheinz (gingerbread for sauce)

Tools:

thuech (cheesecloth)
morsser (mortar)

Metadata:

Berlin, GStA PK, XX. HA, OBA, Nr. 18384Source Collection: B6, fol. 005rRecipe Nr. 12 Dating: mid to late 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b6.12Shared ingredients: w1.7, b4.7, b6.12, bs1.182, gr1.218Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: poultryPreparation: roastType: show dish

zu Swarzenn huner (chicken) nim leckcocheinz (gingerbread for sauce) vnd bronn denn […] er swarz wer alls ein [5v] pfeffer brott (gingerbread) vnd stoß dein clein in Einem morsser (mortar) vnd sclag eir (chicken egg) dar ein vnd dreib es mytt duerch ein thuech (cheesecloth) vnd begeueß die hiner (chicken) damuett vnd wan Sie gebrottenn sein so soll mein Sie spickenn mitt neglenn (clove)

B6 - "Berlin, GStA PK, XX. HA, OBA, Nr. 18384"