Ingredients:
- inputteren (butter)
- ayeren (chicken egg)
- Saluay (common sage)
- chrewtter (herb)
- Saffran (saffron)
- salcz (table salt)
- wasser (water)
Tools:
- schallen (eggshell)
Categories:
Main ingredient: eggsPreparation: boiledType: -Aber von gefullten ayeren HAkch Saluay chlain prat sy inputteren menig darczu ayr chrewtter Saffran salcz daraus mach ein habech muess full . es wider In die schallen leg sy in siedundts wasser . sewd sy