Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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  • Analogy ( ): something other is simulated (“fake” dish)

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Puree, brown

Ain prawnn gemueess


Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187 Source Collection: B4, fol. 084rRecipe Nr. 75 Dating: mid 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.75, w1.77Shared ingredients: b4.75, w1.77Same ingredients in following recipe: 3Same tools in following recipe: 0


Main ingredient: fruitPreparation: pureeType: sweet

Ain prawnn gemueess NYm ain phuntt weinper vnd ain phunnt veigen vnd zwaynczigk Regelspieren die schell schon vnd sneid sy das man sy prawnn mueg Im smalcz oder In oell vnd mach sy trukchen mit einem mell vnd tuee es In ein phann mit haissen smalcz Oder mit oll Wenn sy nu prawnn sein so zeuch sy heraus . vnd lazz die kalt werden Wann es nue kalt wirt so trukch es zusam So . geet das oll daraus vnd hakch es chlain vnd . veygen sol er damit hakchen das sy chlain werden die veigen sullen wol geswellt sein vnd die weinper . swaicz schon vnd reib sy durch einander vnd reib es vnd nym denn ein guetten welhischen wein oder Rumanyr Oder Raynfall Oder Maluasya vnd tue guett gewurcz daran Nu nym honig vnd tue das . In ein schon chessel das honig sol haiss . sein So sol er das . dar In tuen vnd ruer das woll das . er dikch werd tue es denn auff ein char oder . [84v] was du hast wenn du an wild richten So sneid . Tattel kernn wuerfflaet muegst du der Tattel kernn nicht gehaben So tue ganczew negelein an das gemuess sneid die Tattelkernn nach der leng vnd pestekch es damit