CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Milk, roasted

Ain pratne milich

Metadata:

Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187 Source Collection: B4, fol. 081vRecipe Nr. 58 Dating: mid 15th c.Origin: place of origin unknownLang: Bavarian

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Same title: b4.58, gr1.260, gr1.88, h2a.39, h2b.23, w1.60, m11.26, pa1.80, bs2.24, ds1.25, b1.20, wo3b.65Shared ingredients: wo7b.24, wo7b.67, wo7b.72, wo8.179, wo8.182, wo8.191, wo8.193, wo8.221, wo8.227, wo8.240, wo8.242, wo8.243, wo8.244, wo8.252, wo8.254, wo8.256, wo8.259, wo8.264, wo8.277, wo8.279, wo8.285, wo8.294, wo8.77, wo8.80, wo9a.119, wo9a.44, wo9a.91, b1.20, b1.21, b1.22, b1.48, b1.6, b1.71, wo10c.56, wo10c.70, wo10c.76, wo10c.85, wo10c.91, wo10c.93, wo1a.24, wo1b.10, wo1b.20, wo1b.22, wo1b.25, wo1b.6, wo3b.164, wo3b.165, wo3b.191, wo3b.41, wo3b.65, wo3b.82, wo7a.203, wo7a.209, wo7a.216, wo7a.38, wo7a.51, wo7a.55, wo7a.57, wo7a.63, wo7a.66, wo7a.67, wo7a.68, wo7a.69, wo7a.72, wo7a.73, wo7a.75, wo7a.80, wo7a.81, wo7a.83, wo7b.128, wo7b.181, wo7b.192, wo7b.196, wo7b.198, wo7b.207, wo7b.208, wo7b.209, wo7b.210, wo7b.213, wo7b.214, wo7b.216, wo7b.221, wo7b.223, b4.100, b4.107, b4.115, b4.139, b4.140, b4.57, b4.58, br1.10, br1.11, br1.29, br1.31, br1.32, bs1.1, bs1.101, bs1.127, bs1.281, bs1.29, bs1.33, bs1.34, bs1.90, gr1.11, gr1.12, gr1.161, gr1.172, gr1.196, gr1.20, gr1.24, gr1.260, gr1.45, gr1.88, h2a.49, h2a.57, h2a.58, h2b.11, k1.104, k1.109, k1.110, k1.111, k1.125, k1.127, k1.128, k1.129, k1.130, k1.131, k1.15, k1.35, k1.87, k1.88, k1.90, m11.68, m11.69, m11.70, w1.103, w1.111, w1.119, w1.143, w1.144, w1.59, w1.60, w4.1, w4.109, w4.129, w4.146, w4.156, w4.19, w4.21, w4.57, w4.58, w4.81, m11.98, pa1.34, pa1.80, so1.102, so1.103, so1.104, so1.105, so1.15, so1.61, so1.61#sub1, so1.62, so1.65, so1.67, so1.79, so1.82, so1.83, so1.84, so1.97, bs2.12, bs2.33, bs2.42, bs2.43, db1.15, db1.16, db1.45, ds1.63, ds1.64, ds1.65, er1.17Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: dairy dairyPreparation: pan fried panfriedType: sweet sweet

Ain pratne milich NIm ein susse milich vnd fumffczigk ayr dar an durch ein tuech Wann das . welt vnd die milich welt so gews daran vnd rueer die milich vmb In dem haffen das die ayr die milich pegreiffen Wenn sy dikch will werden So soltu haben ein tuch das rain sey vnd wann sy nue der wellt daz die ayr zu samen wallent So gews es auff ein tuech So machstu die milich wol gepratten vnd gewzz auff das tuech vnd lazz chalt werden So sneidest du sy wie du wild .

B4 - "Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187"