Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
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Milk, roasted

Ain pratne milich


Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187 Source Collection: B4, fol. 081vRecipe Nr. 58 Dating: mid 15th c.Origin: place of origin unknownLang: Bavarian

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Main ingredient: dairy dairyPreparation: pan fried panfriedType: sweet sweet

Ain pratne milich NIm ein susse milich vnd fumffczigk ayr dar an durch ein tuech Wann das . welt vnd die milich welt so gews daran vnd rueer die milich vmb In dem haffen das die ayr die milich pegreiffen Wenn sy dikch will werden So soltu haben ein tuch das rain sey vnd wann sy nue der wellt daz die ayr zu samen wallent So gews es auff ein tuech So machstu die milich wol gepratten vnd gewzz auff das tuech vnd lazz chalt werden So sneidest du sy wie du wild .