CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pea cheese

Von kraus Arbais

Metadata:

Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187 Source Collection: B4, fol. 080vRecipe Nr. 55 Dating: mid 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.55, w1.57Shared ingredients: b4.55, w1.57Same ingredients in following recipe: 0Same tools in following recipe: 2

Categories:

Main ingredient: legumesPreparation: analogueType: show dish

Von kraus Arbais NYm schon gesotten trukchen [81r] Arbais die nicht zu waich sein Vnd stozz sy Dann . chlain In einem Morser . vnd mach . die milich Dauon vnd seich sy durch ein tuech In ein phann vnd reib ein wenigk weiss prats darvnder . Ee es wall auff ein sib oder auff ein tuech So seich das wasser dauon das wirt guet ziger . die richt an als ein poen preyn vnd pestekch sy mit Mandelkernn Nym den selben ziger vnd leg In das merer tail In ein schussel vnd gews mandelmilich daran

B4 - "Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187"