CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Mead

Wie du mett solt machen .

Metadata:

Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187 Source Collection: B4, fol. 112rRecipe Nr. 267 Dating: mid 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.267, w1.268, m11.15Shared ingredients: b4.267Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: sweetenerPreparation: drinkType: -

Wie du mett solt machen . NIm honig als uil als du sein haben wild alsvil sein In dem werch ist So . nym zwir alsuil wassers . das gewzz dar an pall es rain aus Nym ein news aye das leg daran als lang tuee wasser dar In das In das daz aye plekch so machstu des ays nicht gehaben So nym ein frische . [112v] Regelspiernn So siecht man Wann es . sein genug hat das lazz durch ein tuech das daz wachs dauon kumb tue es In . ein kessel sewd es Rain vnd faym es Rain vnd nym ein sakchlein tue die heffen darInn . das des nicht zu uil sey vnd lazz sieden Wann das wol gesotten ist vnczt an die recht stat So nym ein Raine poting Do gews es In . vnd lass es kalt werden das du die hannt wol mugst verdollen dar Inne das es nicht zu haiss sey vnd tuee ein pier gearm darvnder vnd lass sten So wirt er guet vnd lautter . von der Germ

B4 - "Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187"