CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sour cherry wine

Ain Kerstrankch

Metadata:

Berlin, Staatsbibliothek zu Berlin – Preußischer Kulturbesitz –, Handschriftenabteilung, Ms. germ. qu. 1187 Source Collection: B4, fol. 111vRecipe Nr. 266 Dating: mid 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.266, gr1.237, w1.267, b5.1, wo3b.148, wo3b.149Shared ingredients: b4.266, w1.267Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: drinkType: -

Ain Kerstrankch NIm weich sel die zeittig sein der nem ein Mueltter vol oder zwo . oder wie uil du wild haben die lass . absieden vnd slachs durch zwir . [112r] Oder drey stund Wildu ein Kerstrankch haben So soltu In ver yessen lassen vnd lass In liegen also lang vnczt das newer wein kuembt nym den pesten most den du machst gehaben den lass sieden vnd lass In veryessen Wenn er wol ver yessn sey den gews dar an das es nicht zu vil sey So peleibt es . pey seiner varb Wildu den trankch guet haben So tue gewurcz daran Nym Ingwer In einem sakchlein vnd tuee die gewurcz dar In Ingwer Galgant Chanel vnd czymey vnd negelein vnd solt auch haben die parischkorner vnd den Ganndel das solt . du stozzen lassen Nym ain virdung den hengkch daran Vnd tuee es In das vas . den Gallgant vnd den zymey die sneid vnd tuee die gewurcz alle In das . seakchlein vnd hengkchs oben zu dem peyl In Vnd . verpeyll es schon Wann es zustarkch wirt So nym das sakchlein heraus vnd trukchen es pey dem Offen vnd lass Insten So wirt er guet